Pinot Grigio Villa Rocca Veneto 2008
Wine; vintage: 2008; ABV: 12%;A hugely popular wine that is very much in fashion with our customers at present. Lighty straw colour with a fine elegant clean and intense aroma and silky, elegant flavour with a pleasant apple aftertaste. It is lively and easy to drink, in quantity!
Grape varieties: Pinot Gris;
Datasheet
color: white
sweetness: 2
country: Italy
region: Veneto
vintage: 2008
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Campagnola Winery
Carlo Campagnola founded the winery in 1886. He received his first official recognition in 1907 with a gold medal for the best `reccioto wine`. In 1926 he participated in the Wine Fair and Exposition at the Grand Guardia in Verona and purchased the historic Antica Osteria Portoni Borsari.
The Campagnola Cellars, a family-run winery for four generations, is situated in Valgatara, the center of the Classic Valpolicella zone in the small town of Marano di Valpolicella. Luigi Campagnola personally selects the best situated Veronese vineyards.
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Images from Campagnola Winery
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A B V: 13% Vintage: 2009 Color: rose Country: Italy Code: 75144
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A B V: 13% Vintage: 2008 Color: red Country: Italy Code: 75152
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A B V: 12% Vintage: 2009 Color: red Country: Italy Code: 73754
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A B V: 12% Vintage: 2010 Color: red Country: Italy Region: Veneto Code: 76812
Sauvignon Sicilia Cataldo 2010
Fresh, dry white Sauvignon Blanc from Sicily produced from carefully selected grape bunches. Light straw colour with an aromatic bouquet, vivacious full flavour with a hint of ripe melon. [read on...]
A B V: 12.5% Vintage: 2010 Color: white Country: Italy Region: Sicily Code: 76847
Soave Classico Le Bine 2010
Carefully hand-picked grapes, soft gentle pressing of the berries and cold fermentationhas produced this classic Soave. Light straw in colour with a hint of green refections, dry intense bouquet and a harmonious and powerful flavour makes this irristable, and a perfect partner to food or simply enjoyed chilled as an aperitif. [read on...]
A B V: 13.5% Vintage: 2010 Color: white Country: Italy Region: Veneto Code: 76778
Valpolicella Ripasso Le Bine Classico Sup.09
Grapes are selectively hand picked and fermented on the skins for 10 days. The Following March the younge wine is passed over (the ripasso) the fresh pomace left over from the just completed Recioto Amarone fermentation adding much more body and character and complexity to the wine. Elegant complex aromas of ripe fruit, following into the mouth with a soft roundness and fine length in the farewell. A great Valpolicella to set your standards by. [read on...]
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