Jordan Winery

From the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. Gary and Kathy worked internationally for two years, refining their high-energy instincts with practical experience. They returned home to build a cellar in 1992.

The following year, the vines were judged ready for making wines that would carry the Jordan name. From that first year it was obvious that a new star had been added to the winemaking firmament. Continuing success has enlarged the team, with the focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the Classic Elegance.

The Jordan philosophy is simple: Success begins in the vineyards. Exceptional wines are made possible by careful management of the farm's extensive natural assets through innovative canopy management and selecting varieties and clones specifically suited to the various soils and slopes.

Unique by Nature's Design, the Jordan slopes face North, South, East, and West, with vineyards lying at differing altitudes from 160 to 410 m above sea level. The vineyards with their close proximity to both the Indian and Atlantic Oceans benefit from coastal fog and cool breezes. A mild Mediterranean climate with a maritime influence minimizes the risk of frost damage.

The soils at Jordan have evolved from 600 million year old Cape Granite, and range from deep, well-drained clay-loam to gravelly and sandy duplex soils situated on clay.

from http://www.jordanwines.com

Dense, rich black fruited flavours, white pepper and spice laced with dark chocolate and wild flowers. Barrel maturation (70% French, 30% American oak) adds toasty nuances to the richly textured structure of this maiden vintage Syrah. [read on...]

£9.10

An intriguing blend of grassy green fig Sauvignon Blanc and zesty citrus Melon Chardonnay balanced by a long creamy finish. [read on...]

£6.15

Tropical pear flavours of Chenin Blanc compliment the green fig and green pepper intensity of grassy Sauvignoon Blanc, balanced by a crisp elegant finish [read on...]

£6.25

A Bordeaux Blend of Cabernet Sauvignon and Merlot with a touch of Shiraz. It has a warmth to it, medium bodied with some depth and complexity but very approachable and easy drinking. [read on...]

£7.50

Bradgate wines combine the soft accessible fruit of the New World with the elegance of classic wine styles. This Syrah (Shiraz) offers a complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in French oak barrique for between 9 and 12 months adds a spicy smokiness, to the savoury fruitcake finish. [read on...]

£6.00

The use of gravity and gentle pressing during wine making has ensured a full -flavoured wine with soft balanced tannins. Deep ruby colour, huge mouth filling flavours of blackberries, cassis and vanilla. The French oak barrels in which this wine spent 18 months maturing added a complex toastiness. Drinking very well now and to 2015. [read on...]

£9.30

The Chardonnay juice was barrel-fermented in larger Burgundian French oak barrels and matured "sur lie" (on the lees) in the barrel for 9 months with occassional rolling of the barrels to accentuate the lees character-11% tank -fermented Chardonnay was blended with the barrel-fermented wine to ensure well balanced citrus flavours. A powerful expression of Chardonnay, brimming with fruit flavour and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours. [read on...]

£9.00

After gentle pressing followed by cold settling for 2 days, the juice was barrel fermented in larger Burgundy shaped French oak barrels and matured "sur lie" (on the lees) in the barrels for 8 months with ocassional 'batonage' (stirring) to add richness to the palate. To accentuate the fresh citrus flavour 50% of tank-fermented Chenin Blanc was blended with the barrel portion. The French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of citrus cream, tropical fruit and honey interlaced with a spicy complexity. [read on...]

£7.30

Mature vineyards has yielded opulent fruit with plum, rich blackberry and mocha flavours. Framed by generous rounded tannins and spiciness from 18 monthsmmaturation in French oak, this wine is seductive from start to finish. Open about half an hour before serving to allow the wine to breath and the fruit flavours to develope fully. [read on...]

£9.05

This wine from the exceptional 2009 vintage is the best Gary (one of only 37 Master Wine Makers in South Africa) and Kathy Jordan have produced to date in a long line of "top awards". Intense complex fruit structure of green and red peppers, with aromatic, herbaceous blackcurrant on the nose. This follows through on the palate, adding tropical fruit and a crisp complex green fig minerality on the finish. A super bottle of Sauvignon Blanc. [read on...]

£7.50

After cold settling for two days the juice was tank-filtered and left 'sur- lie' (on the yeast) for four months with occassional 'batonage' (stirring) to accentiate the leesy character. Fresh limey-citrus and floral oromas with underlying tropical fruit and winter melon flavours with a touch of butterscotch . Rich full palate with a long well balanced finish. [read on...]

£6.95

Bright pink colour with a 'bon bon anglais' fruit. Summer berry flavours of Shiraz combining with Merlot add complexity to this dry, fruity rose. A versatile partner to seafood, Asian dishes and duck. Delicious as an aperitif. [read on...]

£7.10

Alc 14. 5% Screw Cap A very highly rated wine from this magical grape, understated, yet complex. Deliciously mouth-filling, layers of citrus cream, tropical fruit, apricot and perach flavours are interlaced with a hint of spice. [read on...]

£7.90

Alc 11. 5% A limited release wine produced friom a small 24 year old Riesling vineyard. The botrytis grapes (pourriture noble) grapes were hand selected at harvest and with the utmost patience the juice was pressed from the raisined berries taking a whole day. Rich and unctuous this gem is delicate with floral and fresh ripe apricot bouquet with a limey citrus twist. Sun dried peach and apricot flavours with a well balanced acidity add elegance to the long rich. Offers the perfect ending to a meal. An especially good marriage with creme brulee or blue cheese. Note: Mellifera is the name of the Cape Honey Bee. [read on...]

£9.65

Acl 14. 5% Screw Cap The gold rush of the 1800's led to the discovery of tin in the gravels underlying the Syrah vineyards at Jordan. The allure of wealth was fleeting as the prospector dug over the soils for 'the vigneron'. Rich, dark chocolate, black fruit and wild flowers and scrub interlace with pepper in this minerally Syrah. Really delicious. [read on...]

£9.00

Alc 14% Screw Cap A blend of Cabernet Sauvignon (43%) Merlot (41%) and Shiraz (16%). The ripe blackberry Cabernet Sauvignon flavours blend easily with the velvety rich plummy fruit of the Merlot. Shiraz adds a spicy, red berry complexity. Maturation in new and used French oak barrels (expensive!) results in an harmonious integration of soft tannins and fruit. [read on...]

£6.75

A complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in new oak barrels for 9-16 months (costly) has added a smokiness to the savoury fruitcake farewell 13. 5% Alc. [read on...]

£6.75

Alc 14%. Screw Cap. The juice was barrel fermented in finest quality French oak barrels. The wine was matured 'sur lie' in the barrels for 9 months with occasional rolling of the barrels to accentuate the leesy character. 19% of stainless steel tank fermented Chardonnay was blended with the barrel fermented wine to ensure well balanced citrus flavours. A wine with a powerful expression of Chardonnay brimming with fruit flavour and elegance. A buttery toasti- ness from the oak rounds off the complex hazelnut and citrus flavours. [read on...]

£9.00